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portabella - newport, ri usa

 

Antipasto di Melanzane
(Grilled Eggplant)
Grilled eggplant layered with mozarella, ripe roma tomatoes and pesto formed into a tower, accompanied by wild field greens tossed with aged balsamic vinegar and extra virgin olive oil

8.95
Insalata di Calamari
(Calamari Salad)
Tender calamari tossed with fresh lemon juice, garlic and tuscan extra virgin olive oil

8.95
Bruschetta el Pomodoro e Basilico
Portabella's freshly baked Italian bread grilled and topped with chopped ripe roma tomatoes, fresh basil, garlic and extra virgin olive oil

6.95
Rotoli di Bresaola con noci
(Bresaola Rolls with Walnuts)
Thinly sliced cured beef wrapped around tender asparagus tips and goat cheese, then topped with a walnut vinaigrette and served over a bed of wild field greens

 11.95
Antipasto Misto
(Mixed Appetizer)
Portabella's mixture of prosciutto de parma, grilled onions, grilled artichokes, sharp provolone, spiced olives, bocconcini, grilled mushrooms, coponata and roasted red pepper salad

 11.95
Zuppa di Vongole
(Little Necks Zuppa)
Fresh little necks steams in onions, garlic and herbs in Marinara of Bianco sauce

 11.95
Involtini di Melazane Farciti
(Stuffed Eggplant)
Battered eggplant stuffed with prosciutto de parma, provolone and a pesto ricotta, then topped with a roasted garlic and plum tomato sauce

 8.95
Spidini di Gamberi
(Skewered Shrimp)
Portabella's own preparation of garlic shrimp grilled on a rosemary skewer, served on a bed of sautéed spinach with garlic and sambucca

 11.95
Coektoil di Gamberetti
(Shrimp Cocktail)
Jumbo shrimp served with cocktail sauce and a lemon wedge

 2.95/ea

Please refrain from smoking in the restaurant.
There is a $1.00 corking fee per person.

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